I don’t know about you, but around this time of year, I run out of space in my fridge. And I have an older fridge on its last legs. It can be very frustrating juggling food when trying to get the milk out for the kiddos at the back of the fridge. Around the holidays, all the holiday type food (cream cheese, cool whip, sour cream, ricotta) that I don’t usually buy is taking up a lot of room. But there’s hope. If you have a Florida room or sunroom that stays pretty cold, you can use it for extra storage. I keep my eggs, cut up squash, cut up broccoli, cauliflower, juice and similar items back there. This way, it stays cold but I don’t have to fight with it when getting out the milk!
Musings on the Seedier Side
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