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November 20, 2014 in Tip of the day· Uncategorized

Simpler Slicing

This post may contain affiliate links. If you make a purchase through one of my links, I'll make a small commission at no additional cost to you. Thank you for your support!
Like many of you, I struggle  cutting acorn and butternut squash. To make life easier, I prick the squash with a fork and warm it briefly in the microwave on low. Once it’s wear, the squash can be sliced open with a lot less effort. And with Thanksgiving peeking around the corner, it’s time to make things easier. 

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about laura sproull

about laura sproull

Hi! I'm Laura and hail from Western New York. I consider myself a lifelong learner who loves gardening with a 360 degree view. Thanks for stopping by!

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