Peas, peppers, tomatoes, turnips, rutabaga and squash need a light application of lime.
Broccoli, corn, cucumber, eggplant, endive, kale, leeks, peas, melons, radishes and spinach like a moderate application of lime.
Asparagus, beetroot, cabbage, cauliflower, carrots, celery, lettuce and onions are heavy lime feeders.
When consideration the question of how often….every 3-4 years should do the trick.
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