July 24, 2014 in Tip of the day· UncategorizedRosemary Sprigs This post may contain affiliate links. If you make a purchase through one of my links, I'll make a small commission at no additional cost to you. Thank you for your support! Make skewers or toothpicks from stripped, longer, stronger sprigs of rosemary (soak in water before cooking) or use as they are as a basting brush.
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