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April 28, 2014 in Tip of the day· Uncategorized

Fresh Herbs

This post may contain affiliate links. If you make a purchase through one of my links, I'll make a small commission at no additional cost to you. Thank you for your support!
Wash herbs right before using and pat dry with a paper towel. Keep herbs in the fridge by wrapping them in a loose paper towel and storing them in a ziplock bag filled with air. Try to use before 5 days or they will lose flavor. 

Heat usually kills the flavor of fresh herbs so try to add it to the end of the dish when cooking or on top as a garnish. Remember that casserole dish? Add a pop of green on top to make your dish more appetizing. 

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about laura sproull

about laura sproull

Hi! I'm Laura and hail from Western New York. I consider myself a lifelong learner who loves gardening with a 360 degree view. Thanks for stopping by!

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